3,2,1..RIBS!

Posted on January 13, 2009 by braddog

I was asked to do ribs for a birthday party on Saturday night, so I fired up the Big Green Egg and did what I do best!  BBQ!
The general approach behind the 3-2-1 method is this:

3 hrs on the cooker, using an indirect setup
2 hrs wrapped in aluminum foil with a cup of apple juice
1 [...]

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Traditional Holiday Luncheon, Brisket & Pulled Pork

Posted on December 18, 2008 by braddog

We scheduled a holiday luncheon with my new team.  Now with nearly 70 folks in the department, I dont’ really have the capacity to BBQ for everyone.  So when we asked everyone to bring  a dish, I thought heck there’s no reason my dish can’t be BBQ.  I’m glad it was too.  While we had [...]

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BBQ Porn

Posted on October 26, 2008 by braddog

My wife looks at me strangely when I grab the camera to snap some pics of my latest BBQ creation.  I guess I started photographing the process to share with other “enthusiasts” (some would call us freaks).  But I don’t think it’s that crazy.
Anyway, I fired up the Big Green Egg last night and put [...]

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