Another BBQ filled Labor Day in the books….

It’s Monday afternoon of Labor Day weekend and we’ve closed another BBQ filled weekend with my wife’s family.  Over the past 3 years, we’ve developed a tradition of hosting everyone for the last long weekend of the summer.

Between us, we have kids that range in age from 7-12 (I mean literally one of each age for a total of 6 kids).  They play together and swim, the brothers-in-law hang out around the BBQ pit, and the sisters-in-law do whatever it is that they do.

Since I started BBQing, it’s become a bit of a joke about how much meat we can cook & consume in one weekend.  Well, this weekend was no exception.  We started with pork butt on Friday, brisket on Saturday, and 6 racks of ribs on Sunday.  We had BBQ leftovers for practically every meal that fell between fresh BBQ availability.  I think everyone enjoys it, but I may have to add poultry & fish to the next gathering.

In any event, the obligatory photos follow.

6 racks of baby-back ribs with a dozen ABT’s (Atomic Buffalo Turds).

6 racks ready to eat!

Happy Labor Day,


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