Smoking in abstention

In preparation for this weekend’s trip to the Fiddler’s Convention, we’re smoking some pork butt to take along for sandwiches.  Last night, I prepped two pork butts totalling 15lbs, laid the fire with fresh lump & hickory chunks, wrapped my new platesetter in aluminum foil, and generally made ready for an early lighting of the Big Green Egg.

This morning, I hit the lump with my MAPP torch around 6:00am and got the butts on by 6:45am.  My neighbor and fellow camper is minding the cooking temperatures while I’m working today.  If all goes well we’ll have enough pulled pork for a couple of meals this weekend. 

Heck, if things go really well we’ll have enough for a sandwhich at dinner tonight!  🙂

Cheers,
Braddog

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