Labor Day 2014

Or, as my brothers-in-law like to call it, The Annual Meat-Fest. That’s because I BBQ all weekend long, and there’s enough for leftovers and doggy bags.

This year, I let one of them drive the menu. They asked for:
– Pork Steaks – Saturday Lunch
– Brisket – Saturday Dinner
– Pulled Pork – Sunday Lunch
– Ribs – Sunday Dinner

I bought all the meat, but Saturday night I decided there was no.way that we needed all that. So I scratched the pulled pork. Still, that’s a whole lot of protein.

Here’s a couple of fun shots from the weekend.

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